I've been meaning to write this review for a while. My partner and I were there in September to celebrate our anniversary while visiting from out of state. We had never had an omakase experience and were excited. We opted for the Sushi-Ya option with sake pairings. To put it simply, this was the best dinner either of us has ever had. Our favorite dish included sake-poached oysters. It tasted so incredibly fresh. The sake pairings were all excellent. The server explained why each one was selected, its origin, flavor profile, etc. Every single course was incredible. Mariah and her staff were friendly, informative, and knew exactly what they were doing. 10/10 I hope we make it back one day.

We came as a group of 5 friends for a birthday celebration, and it was a good time. We had a comfortable seating for the group. We had to reserve ahead of time for the seats. We all ordered the Umi omakase, and they presented the food in a sharing plate format. Umi sushi was definitely a good choice for us as there were different variety of styles of cooking. They were very able to adjust based on food preferences and dietary restrictions. The service we had was amazing, our waitress explained the different dishes, and spoke from her experience when discussing about them with us. She was considerate and knowledgeable, and added to the experience. We particularly enjoyed the nigiris, and the desserts. One of my favorite experiences dining with friends!

From Reddit, a lot of people recommended this restaurant for an omakase experience that’s cheaper than Kashiba but still just as good. For the most part, I agree. I had the 7 course omakase meal, and with 2 appetizers, 2 courses of sushi, a veggie course, miso soup, and dessert. I left feeling pretty full and satisfied, and every dish added to the overall experience. I was a little disappointed there was no salmon or tuna served with my omakase, but the fish I had was all high quality and very fresh. Special shoutout to the miso creme brulee - it’s an excellent dessert that truly is a little savory, and smoky almost. More importantly, the cozy and friendly atmosphere was great.

Our Takeaways: * Exceptional quality of ingredients: Fresh, flavorful, and expertly prepared. * Impeccable service: Attentive, knowledgeable, and passionate. * Elegant ambiance: Intimate setting with a focus on the experience we felt comfortable being new to Japanese cuisine. * Memorable food: A curated tasting menu showcasing the chef's finest creations. I highly recommend to: * Sushi aficionados * Special occasions * Those seeking an unforgettable dining experience

I have had this place on my list for years but because I live in Kitsap it's not an easy dinner option for me. I noticed they started brunch service recently so I gave it a shot and it did not disappoint. Very unique options and the dish I settled on was excellent. Tons of great options for those with food sensitivities as well. The staff is super friendly and helpful (my server even alerted me to an amazing French pastry place nearby--thank you!). And it's a very cozy, comfortable place. I can't wait to come back here eventually for dinner.

I recently had the pleasure of dining at Moshiko in West Seattle, and I can’t rave enough about the experience. From the moment we arrived, Steve’s exceptional service set the tone for a memorable evening. His extensive knowledge and genuine assistance in choosing and pairing items made our meal truly special. Steve’s expertise in recommending the perfect dishes was impressive, and he ensured that each item we tried was perfectly suited to our tastes. His attentive and friendly demeanor made us feel well taken care of throughout our visit. The sushi at Moshiko was outstanding—fresh, flavorful, and expertly crafted. The small, quaint environment added to the charm of the restaurant, creating a cozy atmosphere for our dinner. We were fortunate to secure a 5:45 PM reservation on a Friday night, which allowed us to enjoy the experience without the usual wait. Overall, our visit was fantastic, and we’re already looking forward to going back for one of their full dining experiences. A big thank you to Steve for making our evening so enjoyable. His service was top-notch, and his recommendations made the meal unforgettable. If you’re in West Seattle, Moshiko is a must-visit, and Steve is the person to ask for!

This was a great hole in the wall Japanese restaurant in west Seattle! So many great options with an awesome menu. It’s a small dining area so make a reservations. My favorite nigiri was the scallop and I highly recommended trying the real wasabi add on. We also got the NW Temptation roll (forgot to take a picture) which was my favorite dish. The curry-don was really good too. There was no bad dish. Prices were also reasonable. Definitely worth the stop.

We did the Taiken-Suru omakase which is 12 courses and for “adventurous eaters.” Highly recommend if you are into omakase experiences. It took a little over 3 hours and included plenty of creative and delicious raw dishes and sushi, ending with some hot dishes and two perfect desserts. I typically order something additional when I do omakase but I was perfectly satisfied at the end of this experience! My husband was a little full but he’s not a pro eater like I am . We also tried a few different chilled sakes, which were all delicious. Our waiter was great about explaining each dish and everyone who worked there was super knowledgeable and enthusiastic about the food and drink. Their focus on sustainability makes you feel good about eating there and I didn’t feel that narrowed the selection down or limited the offerings in any way. Looking forward to coming back to try the a la carte menu!